Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lettuce and mushroom rice flour crepes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lettuce and Mushroom Rice Flour Crepes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lettuce and Mushroom Rice Flour Crepes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have lettuce and mushroom rice flour crepes using 13 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Lettuce and Mushroom Rice Flour Crepes:
- Make ready 4 large leaves Lettuce
- Prepare 2 bunches Shimeji mushrooms
- Prepare 5 slice Sliced ham
- Take 1 tbsp Butter
- Prepare 1 Salt and pepper
- Prepare Rice Flour Crepes
- Prepare 100 grams Rice flour
- Take 2 Eggs
- Take 200 ml Milk
- Get 2 tbsp Vegetable oil
- Take 2 tsp Sugar
- Prepare 1 pinch Salt
- Prepare 1 Vegetable oil
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Instructions to make Lettuce and Mushroom Rice Flour Crepes:
- Make the rice flour crepes. Beat the eggs,add the vegetable oil and milk, and mix well. Add the sugar, salt and rice flour and mix until smooth.
- Heat up a frying pan and coat lightly with vegetable oil. Spread a scant ladle full of batter in the pan to make a circle. When the top is dry, turn it over and lightly cook the other side. Do the same for the rest of the batter.
- Soak the lettuce in cold water for about 5 minutes, drain well and tear into easy-to-eat pieces.
- Cut the ham slices in half.
- Heat butter in a frying pan and cook the mushrooms for 2~3 minutes over high heat. Sprinkle with salt and pepper. Remove from the heat.
- Put a leaf of lettuce on a crepe, and lay the ham and the mushrooms on top,a bit above the middle.
- Roll up the crepe. Do the same for the rest of the ingredients.
- Transfer to a serving dish.
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