Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice gratin with easy homemade bechamel sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rice Gratin with Easy Homemade Bechamel Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rice Gratin with Easy Homemade Bechamel Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook rice gratin with easy homemade bechamel sauce using 15 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Rice Gratin with Easy Homemade Bechamel Sauce:
- Take Ketchup Rice
- Prepare 5 rice bowls full Plain cooked rice
- Prepare 6 to 8 tablespoons Ketchup
- Take 3 Green peppers
- Take 1 Onion
- Prepare 3 Wiener sausages
- Take 20 grams Butter
- Prepare 2 Soup stock cubes
- Get Bechamel (White) Sauce:
- Make ready 70 grams Butter
- Make ready 6 tbsp Cake flour
- Make ready 1 liter Milk
- Make ready 2 Soup stock cubes
- Prepare 1 dash Salt and pepper
- Get 2 handfuls Pizza cheese
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Steps to make Rice Gratin with Easy Homemade Bechamel Sauce:
- Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion.
- When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done.
- Distribute evenly in gratin or individual baking dishes.
- Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!
- As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done.
- You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things.
- Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned.
- Creamy, rich and delicious! Homemade rice dishes au gratin are the best.
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