Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 芋きんつば imo-kintsuba. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steam sweet potato until the center is cooked. Mash it, and strain it with the bottom of colander. Add sugar and salt to the sweet potato, and mix it. Steam sweet potato until the center is cooked.
芋きんつば Imo-kintsuba is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. 芋きんつば Imo-kintsuba is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 芋きんつば imo-kintsuba using 7 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make 芋きんつば Imo-kintsuba:
- Take 400 g Sweet potato
- Take 40 g Sugar
- Make ready Dash Salt
- Take 1 tablespoon ★Shiratamako（glutinous rice flour ）
- Prepare 20 g ★Sugar
- Get 50g ★ Cake flour
- Make ready 70cc ★Water
Add sugar and salt to the sweet potato, and mix it. Then put it into a square container horizontally. Leave it for a while. 芋きんつば Imo-kintsuba instructions. Steam sweet potato until the center is cooked.
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Instructions to make 芋きんつば Imo-kintsuba:
- Steam sweet potato until the center is cooked.
- Mash it, and strain it with the bottom of colander.
- Add sugar and salt to the sweet potato, and mix it. Then put it into a square container horizontally. Leave it for a while.
- Put ★s in order and mix it.
- Warm electronic griddle to 180°C. And dip one side of the paste to ④, and put on it.
- Remove the paste of ③ from the container carefully, and cut it in 12.
- Warm electric griddle to 180°C. Dip one side of the past, and put on it.
- Cook every side one by one. Then it's better to remove the extra dough.
- Enjoy!
Leave it for a while. 芋きんつば Imo-kintsuba instructions. Steam sweet potato until the center is cooked. Mash it, and strain it with the bottom of colander. Add sugar and salt to the sweet potato, and mix it. Then put it into a square container horizontally.
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