Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brown rice bun-like miso steamed bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brown Rice Bun-like Miso Steamed Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Brown Rice Bun-like Miso Steamed Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have brown rice bun-like miso steamed bread using 8 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Brown Rice Bun-like Miso Steamed Bread:
- Take 100 grams Oatmeal
- Prepare 2 tbsp ● Miso
- Take 3 tbsp ● Water
- Make ready 100 ml Additive-free soy milk
- Get 100 ml Water
- Get 30 grams Beet sugar (or normal sugar)
- Take 100 grams ★Cake flour
- Prepare 8 grams ★ Aluminum-free baking powder
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Instructions to make Brown Rice Bun-like Miso Steamed Bread:
- Pulse the oatmeal into a powder in a food processor. Mix together and dissolve the miso in water. Prepare the steamer by boiling the water and turning on the heat.
- Mix the miso, soy milk, water, and sugar in a bowl, add the oatmeal, and mix well to allow the water to absorb.
- Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting, until the flour is well integrated and the batter is evenly incorporated.
- Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
- Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you cool in a lidded resealable container.
- These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag.
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
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