//]]> Steps to Make Perfect Quick and Easy Milk Tart.. | All Time Recipes

24/10/2020 03:28

Steps to Make Perfect Quick and Easy Milk Tart..

by Scott Davidson

Quick and Easy Milk Tart..
Quick and Easy Milk Tart..

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick and easy milk tart… It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick and Easy Milk Tart.. is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick and Easy Milk Tart.. is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have quick and easy milk tart.. using 15 ingredients and 2 steps. Here is how you can achieve that.

 

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The ingredients needed to make Quick and Easy Milk Tart..:
  1. Make ready Base
  2. Make ready 125 ml sugar
  3. Prepare 125 grams butter
  4. Take 1 egg
  5. Get 500 ml Flour
  6. Make ready 10 ml Baking Powder
  7. Take 1 pinch of salt
  8. Get Filling
  9. Prepare 1 Tin Of Nestle Condensed Milk
  10. Get 1 1/2 cup Milk
  11. Prepare 15 ml Butter
  12. Take 3 Eggs
  13. Take 80 ml Corn Flour
  14. Take 5 ml Vanilla Essence
  15. Make ready 1 Cinnamon Powder For Sprinkling


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Instructions to make Quick and Easy Milk Tart..:
  1. For The Crust : Cream sugar and butter well,add egg and beat before adding four,baking powder & salt,it will be like a dough texture,this recipie makes 2 milktarts or one big one,if you making one big one use all the dough and if two then put some dough in one baking pan and remainder in other,then bake that for 15 mins @ 200°F.. and leave aside to cool
  2. For the filling :Combine condensed milk,milk and butter and microwave for 5 minutes on high,in another bowl beat eggs,corn flour and vanilla essence.. stir this into the milk mixture and microwave on high for 10 mins or till it is thick,checking occasionally to prevent lumps ,keep mixing when checking,once thick pour into your dishes,sprinkle cinnamon and put in fridge to set

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