Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sponge cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sponge Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sponge Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sponge cake using 5 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Sponge Cake:
- Make ready 140 g flour
- Take 4 eggs
- Make ready 90 g sugar
- Take 50 ml milk
- Prepare 50 ml cooking oil
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Steps to make Sponge Cake:
- Measure out all your ingredients correctly. Sieve your flour and set aside.
- Separate your egg white from the yolk and set aside the yolks for later.
- In another bowl whisk the egg white thoroughly until fluffy.
- Add the sugar and continue whisking until all the sugar has been absorbed.
- In a small bowl, whisk the egg yolks and add to the egg whites mixture. Whisk gently to combine.
- Add your sieved flour and fold into the mixture until all the flour has been mixed.
- Using a separate bowl, mix the milk and the cooking oil. Scoop some batter into the mixture and combine until it's smooth and runny.
- Combine the two mixing gently with a spatula. Pour your mixture to a greased baking tin and bake in a preheated oven at 180°C for 30 minutes.
- Your cake is ready when a skewer inserted comes out clean.
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