Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy egg and rice gratin with soy sauce butter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Egg and Rice Gratin with Soy Sauce Butter is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Egg and Rice Gratin with Soy Sauce Butter is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy egg and rice gratin with soy sauce butter using 11 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Creamy Egg and Rice Gratin with Soy Sauce Butter:
- Get 2 rice bowls full Cooked rice (warm)
- Make ready 2 tbsp Butter or margarine
- Get 1 tbsp Dashi soy sauce (or regular soy sauce)
- Make ready 5 to 6 shakes Coarsely ground black pepper
- Make ready 2 tbsp ◎Cake flour
- Take 2 tbsp ◎Butter or margarine
- Prepare 1/2 tsp ◎Soup stock granules
- Take 150 ml Milk
- Make ready 1 Salt
- Get 2 Eggs
- Prepare 1 bunch Easy melting cheese
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Instructions to make Creamy Egg and Rice Gratin with Soy Sauce Butter:
- Make the bechamel sauce. Put the ◎ ingredients in a heatproof container and microwave for 1 minute 30 seconds at 500w. Mix well with a whisk.
- Add milk little by little, mixing well between additions. When the batter is smooth, add the rest of the milk all at once.
- Microwave the batter for 2 minutes at 500w. Take it out and mix well, then microwave for an additional 2 minutes. Repeat this procedure.
- Repeat until the sauce reaches a consistency where it falls very slowly from a spoon. Season with salt.
- Mix the ● ingredients with warm rice, and put into heatproof dishes.
- Make a dent in the middle of the mixed rice in both dishes, and drop an egg in each dent. Add the bechamel sauce and melting cheese. Bake in a toaster oven until browned on top and it's done.
- Eat as you break up the egg.
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