Recipe of Speedy Steam Yam cake 蒸芋头糕

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The ingredients needed to make Steam Yam cake 蒸芋头糕:

1. Prepare 300 g Rice flour 粘米粉
2. Get 50 g Corn flour 玉蜀黍粉
3. Get 50 g Potato Starch马铃薯粉
4. Prepare 1200 ml Water 水
5. Take 5 Shallots (sliced)小葱头
6. Get 4 garlic (Chopped)蒜头
7. Get 300 g Yam (buy 700g whole yam before cutting)芋头
8. Make ready 5 black mushrooms香菇
9. Take 50 g dried shrimps虾米
10. Make ready 4 chinese sausages (optional)腊肠
11. Take (A) 1/2 tbsp salt 盐
12. Make ready (A) 1/2 tbsp sugar 糖
13. Take (A) 1 tsp MSG 味精(optional)
14. Make ready (B) 1/4 Tbsp Pepper powder 胡椒粉
15. Make ready (B) 1/2 tsp 5 spice powder 五香粉
16. Prepare (B) 1/2 Tbsp sesame oil麻油

Steps to make Steam Yam cake 蒸芋头糕:

1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
2. Cut Yam, Mushroom and Sausages into cube form
3. Heat the wok with oil. Fried shallots till golden brown. keep it aside.
4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
5. Add into the flour mixture and mix well.
6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min

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