Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oil-free, dairy-free macrobiotic okara steamed bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook oil-free, dairy-free macrobiotic okara steamed bread using 7 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Take 50 grams Cake flour or rice flour
- Take 50 grams Fresh okara
- Take 1 tsp Rum
- Prepare 2 tbsp Sugar
- Get 1 pinch Salt
- Get 1 tsp Baking powder
- Prepare 50 ml Soy milk
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Steps to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Combine the dry ingredients in a bowl.
- Gradually add soy milk, a small amount at a time.
- Pour the batter in to the muffin cups. Place them in a steaming steamer.
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.
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