Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat, egg, and dairy-free matcha pound cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Get 190 grams ★ Rice flour
- Take 38 grams ★ Soy bean flour (or rice flour)
- Get 38 grams ★ Almond flour
- Take 10 grams ★ Matcha
- Make ready 3 grams ★ Baking soda
- Make ready 2 grams ★ Baking powder (aluminum free)
- Make ready 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
- Take 45 grams ☆ Olive oil
- Get 142 grams ☆ Soy milk (unprocessed)
- Get 180 grams Carbonated water
- Make ready 14 grams Vinegar
- Prepare 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)
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Steps to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
- In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
- Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
- Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.
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