Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten-free vegetarian cake salé. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gluten-Free Vegetarian Cake Salé is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gluten-Free Vegetarian Cake Salé is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free vegetarian cake salé using 13 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Gluten-Free Vegetarian Cake Salé:
- Prepare 1 tbsp Olive oil
- Prepare 1000 ml Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped
- Make ready 1 dash Salt and pepper
- Take 1 dash Vegetable oil or butter to grease the pan
- Take 200 grams Rice flour or other gluten-free flour
- Get 2 tsp Baking powder
- Take 1/2 tsp Salt
- Get 3 Eggs
- Take 100 ml Milk or soy milk
- Make ready 100 ml Plain yogurt
- Get 30 grams Grated cheese
- Make ready 1 tbsp Grated cheese for topping
- Prepare 1 tbsp Your choice of fresh herbs (optional) (I use tarragon)
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Instructions to make Gluten-Free Vegetarian Cake Salé:
- Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end.
- Grease the pan with oil or butter and preheat the oven to 180℃.
- Combine the flour, baking powder, and salt in a bowl, and mix.
- Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3.
- Mix in the milk or soy milk, yogurt, and grated cheese.
- Add the sautéed vegetables, and lightly mix.
- Put the batter in a mold, then evenly sprinkle grated cheese on top.
- Bake for 45 minutes in oven.
- Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve.
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