//]]> Easiest Way to Prepare Perfect Gluten, Egg, and Dairy-Free Apple Pound Cake | All Time Recipes

23/02/2021 21:37

Easiest Way to Prepare Perfect Gluten, Egg, and Dairy-Free Apple Pound Cake

by Stella Taylor

Gluten, Egg, and Dairy-Free Apple Pound Cake
Gluten, Egg, and Dairy-Free Apple Pound Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gluten, egg, and dairy-free apple pound cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten, Egg, and Dairy-Free Apple Pound Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Gluten, Egg, and Dairy-Free Apple Pound Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have gluten, egg, and dairy-free apple pound cake using 17 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
  1. Get 180 grams ☆Rice flour
  2. Get 26 grams ☆Soy Flour
  3. Take 46 grams ☆Almond flour
  4. Take 2 pinch ☆Cinnamon
  5. Make ready 2 grams ☆Baking soda
  6. Make ready 2 grams ☆Baking powder
  7. Get 53 grams ★Beet sugar
  8. Prepare 135 grams ★Apple juice
  9. Prepare 43 grams ★Olive oil
  10. Get 171 grams Carbonated water
  11. Prepare 14 grams Vinegar
  12. Make ready 220 grams Apple compote
  13. Get 1 Apple (any kind)
  14. Make ready 250 grams Water
  15. Get 75 grams Beet sugar syrup
  16. Make ready 1/10 pod Vanilla beans
  17. Get 1 pinch Cinnamon


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Instructions to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
  1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
  2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
  3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
  4. For further instructions, please see. Bake this cake for 60 minutes at 180℃. - - https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake

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