Recipe of Homemade Strawberry milk cake with whipped cream frosting

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The ingredients needed to make Strawberry milk cake with whipped cream frosting:

1. Make ready 120 g Flour
2. Make ready 50 g Sugar
3. Make ready 1 tsp Baking Powder
4. Take 5 Eggs (seperated)
5. Make ready 1 tsp Strawberry essence
6. Take 100 g Strawberry jam
7. Take Red food colour (1-2 drops)
8. Make ready 50 g Vegetable oil
9. Get 1/4 tsp salt
10. Prepare 120 g milk
11. Get 1 tsp white vinegar
12. Prepare Strawberry milk
13. Make ready Strawberry jam (to your taste)
14. Get 80 g Evaporated milk
15. Get 100 g Full cream milk
16. Make ready Whipped cream frosting
17. Make ready 200 g Whipping cream
18. Make ready 1/8 cup Full cream milk
19. Take 1 cup ice cold water
20. Make ready 1/2 tsp Vanilla essence
21. Prepare 1 tbsp Icing sugar(optional)

A few weeks ago, I made a cake for Brett's (my BIL) bd dinner. I planned to take strawberry shortcake, but wanted to make the cake and whip the cream the night before, so we could just grab the cake and go when it. This one layer strawberry shortcake cake combines soft vanilla cake with juicy strawberries and fresh whipped cream. It's refreshing and wonderfully Next, mix in cubed room temperature butter, a little milk, and the vanilla extract.

Steps to make Strawberry milk cake with whipped cream frosting:

1. Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper.
2. Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl.
3. Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE
4. In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix.
5. Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly.
6. Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake.
8. Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk.
9. While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar.
10. Whip on low for a minute, then on high for another 4 minutes until stiff peaks form
11. Frost the top of the cake with the whipped cream and top with fresh strawberries.

This one layer strawberry shortcake cake combines soft vanilla cake with juicy strawberries and fresh whipped cream. It's refreshing and wonderfully Next, mix in cubed room temperature butter, a little milk, and the vanilla extract. There isn't too much butter in this cake, so some milk and the. It really is the best strawberry cream cheese frosting recipe! How much frosting does a small batch make?

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