Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, macrobiotic: anzac biscuit. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic: Anzac Biscuit is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Macrobiotic: Anzac Biscuit is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have macrobiotic: anzac biscuit using 14 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Macrobiotic: Anzac Biscuit:
- Prepare Dry ingredients:
- Make ready 240 grams Oatmeal
- Prepare 100 grams Whole wheat flour
- Take 100 grams Cake flour
- Prepare 40 grams White rice flour (brown rice flour)
- Get 1/2 tsp Salt
- Make ready Wet ingredients:
- Make ready 70 grams Canola oil
- Take 70 grams Sesame oil
- Take 60 grams Honey
- Take 80 grams Rice syrup
- Get 1 tsp Baking soda
- Take Accent
- Make ready 1 Nuts/raisins
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Steps to make Macrobiotic: Anzac Biscuit:
- Prep work: preheat your oven to 170 ℃. Evenly mix the ingredients listed from the oatmeal through to the salt. If adding nuts and raisins, mix them in here.
- Combine the ingredients listed from the canola oil through to the baking soda in a small pot and heat. Mix well while dissolving the ingredients.
- Add the oil mixture from Step 2 to your prepared dry ingredients. Mix well until no longer floury.
- Make 1 biscuit using about 25 g of dough. Form them into round balls, then press to flatten. Arrange them on a baking pan.
- Note: If the dough is too crumbly and doesn't stick together, add a bit of water while carefully checking the consistency.
- Bake in the oven at 170 ℃ for about 20 minutes until lightly baked. Once they've baked, allow to cool on a rack.
- You can also bake these by evenly spreading the dough out on in baking pan. Cover with plastic wrap, use a rolling pin to roll it out, and then use a knife to cut. Then bake.
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