Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, the ideal chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Ideal Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. The Ideal Chocolate Chip Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook the ideal chocolate chip cookies using 9 ingredients and 11 steps. Here is how you cook that.
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The ingredients needed to make The Ideal Chocolate Chip Cookies:
- Make ready 50 grams ◎Cake flour
- Prepare 30 grams ◎Rice flour for baking
- Prepare 20 grams ◎Almond flour
- Make ready 1/2 tsp ◎Baking powder
- Prepare 2 tbsp ◎Beet sugar
- Prepare 2 pinch ◎Natural salt
- Prepare 2 tbsp Vegetable oil
- Get 2 tbsp Water
- Make ready 30 grams Chocolate chips
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Steps to make The Ideal Chocolate Chip Cookies:
- Preheat the oven to 170°C.
- Put the ◎ ingredients in a bowl, and mix together with a whisk.
- Add the vegetable oil, water and chocolate chips, and mix in with your hands.
- Form into one ball of dough as if you were forming a small rice ball.
- Line a baking tray with parchment paper. Divide the dough into 16 portions and place on the paper.
- Form each portion of dough into a ball. (The key is to bake them as balls, not as flattened cookies!)
- Put the baking tray in a preheated 170°C oven, and bake for 10 minutes. Take the tray out.
- Press down hard with a spoon to make the cookies about 3 mm thick. (If they become funny shapes, no worries, that's the charm of homemade cookies. Just keep going.)
- Put the cookies back in the oven, and bake for another 10 minutes at 170°C.
- Take the cookies out of the oven as soon as they are baked, and cool on a rack.
- If it's too much work for you to form the dough into balls in Step 6, or if you want cookies that look rough and wild, you can just rip the dough and bake the unformed ripped pieces. Cookies made this way may look cuter.
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