//]]> Recipe of Award-winning Perfect with Rice! Chicken and Tomato Milk Soup | All Time Recipes

29/01/2021 04:46

Recipe of Award-winning Perfect with Rice! Chicken and Tomato Milk Soup

by Chris Love

Perfect with Rice! Chicken and Tomato Milk Soup
Perfect with Rice! Chicken and Tomato Milk Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, perfect with rice! chicken and tomato milk soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Perfect with Rice! Chicken and Tomato Milk Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Perfect with Rice! Chicken and Tomato Milk Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have perfect with rice! chicken and tomato milk soup using 14 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Perfect with Rice! Chicken and Tomato Milk Soup:
  1. Get 200 grams Cabbage
  2. Prepare 1 Chicken thigh meat (or pork)
  3. Make ready 1 The white part of a Japanese leek
  4. Prepare 200 ml Milk
  5. Take 200 ml Water
  6. Prepare 1/2 can Canned tomatoes
  7. Take 1 tbsp Flour (cake flour)
  8. Make ready 2 tsp ●Oyster sauce
  9. Get 3 ●Chicken stock cubes
  10. Make ready 1 Red chili pepper
  11. Get 1 tsp plus Fish sauce
  12. Prepare 1 clove Garlic
  13. Take 1 Salt and pepper, black pepper
  14. Prepare 1 Olive oil


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Instructions to make Perfect with Rice! Chicken and Tomato Milk Soup:
  1. Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
  2. Finely chop the garlic. Slice the leek diagonally to 1 cm.
  3. Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
  4. Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
  5. When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done.
  6. It's delicious with toasted bread, and goes surprisingly well with noodles too.
  7. Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.

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