Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ‘shiso’ perilla tsukudani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
‘Shiso’ Perilla Tsukudani is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. ‘Shiso’ Perilla Tsukudani is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ‘shiso’ perilla tsukudani using 4 ingredients and 1 steps. Here is how you cook it.
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The ingredients needed to make ‘Shiso’ Perilla Tsukudani:
- Make ready 40-50 ‘Shiso’ Perilla Leaves *thinly sliced
- Prepare 1 tablespoon Soy Sauce
- Take 1 tablespoon Mirin
- Get 1 teaspoon Sugar
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Steps to make ‘Shiso’ Perilla Tsukudani:
- Place all ingredients in a sauce pan and cook until the liquid is almost gone. Enjoy it with freshly cooked rice.
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