Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cake rusks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cake Rusks is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cake Rusks is something which I’ve loved my entire life.
Once cooled, the rusks will be crunchy and crispy. Enjoy the cake rusks with hot cup of tea! Keep an eye on the rusks when you bake them for. Cake Rusk are in the Indian version of Italian Biscotti and are a favourite tea time snack across India and Pakistan.
To get started with this recipe, we have to prepare a few components. You can have cake rusks using 6 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Cake Rusks:
- Make ready 2 cups SR flour
- Prepare 1 cup sugar
- Take 1/3 cup butter
- Make ready 1/4 cup milk
- Prepare 1 tsp vanilla essence
- Take 4 eggs
In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive. Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein.
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Steps to make Cake Rusks:
- Pre heat oven at 180°C for 15 mins.
- In a bowl, put the eggs and beat well. Add sugar and beat til pale and airy.
- Add butter and milk and beat well.
- Sift the flour into the mixture and fold in gently to create a smooth batter.
- Put the batter in a baking tin and bake at 180°C for 40 mins.
- Once the cake is ready let it cool for about 10 mins.
- Cut the cake into slim rectangular pieces then place on a lined baking tray. Bake for 20 mins at 180°C.
- After 20 mins turn them over and bake again for 20 mins.
- Once they are ready let them cool for 10mins.
- Serve with hot tea ☕
Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein. Crunchy & crispy rusks ko airtight container mein store ker. However, cake rusks are a legacy of Elizabethan naval provisions. These were smallish lumps of It is said that the first rusk was made by a byzantine baker.
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