Easiest Way to Make Speedy Sweet Rice Flour and Red Bean Paste Cake

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The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:

1. Take 1/2 cup (100 g) unsalted butter, melted
2. Make ready 1/2 cup (100 g) sugar
3. Prepare 1 tsp vanilla extract
4. Make ready 3 eggs
5. Take 1 lb (450 g) sweet rice flour
6. Take ( 2 Tbsp green tea powder, optional)
7. Prepare 1 tsp baking powder
8. Get 2 cups (480 ml) milk
9. Take 1 cup (250 g) red bean paste
10. Prepare 1 Tbsp sesami seeds

Steps to make Sweet Rice Flour and Red Bean Paste Cake:

1. Grease your cake pan and preheat your oven to 350°F/180℃.
2. Mix the melted butter and sugar in a bowl.
3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

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