Recipe of Quick Chicken tender rolls (shiso leaves + umeboshi)

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The ingredients needed to make Chicken tender rolls (shiso leaves + umeboshi):

1. Take 12 chicken tender
2. Prepare 12 shiso leaves (or if big, you can use 6 leaves and cut in half)
3. Make ready 6-7 umeboshi
4. Prepare 2 tbsp sake
5. Prepare 2 tbsp canola oil
6. Make ready 1 tbsp potato starch

The Bento Buster makes some yummy Umeboshi Plum, Shiso, & Chicken Spring Rolls. Stir the minced umeboshi and the shiso into the dressing. Or, you can add them separately to each chicken breast as you're rolling them, that way you can make some Do that with each one. I usually take the little 'tenders' piece off to use it separately or use it for something else.

Steps to make Chicken tender rolls (shiso leaves + umeboshi):

1. Pound chicken tender to make them thinner. (You can use cling wrap or similar product if you like.)
2. Remove umeboshi meat and mash them. Cut off stem off of shiso leaves and cut in half if necessary.
3. Sprinkle sake and a inch of salt over chicken tender. Place a piece of shiso leave and mashed umeboshi over a piece of chicken tender.
4. Roll up and and seal with a tooth pick.
5. Sprinkle potato starch over rolled chicken tender.
6. Heat canola oil in a pan. Once heated, place chicken tender (the bottom part) and lower heat to medium. Start rolling and cook about for 3 minutes until all the the surface gets brown crispy (but not the top part).
7. Place a lid, and cook for another 5 minutes or so on low/medium heat until chicken is throughly cooked.

Or, you can add them separately to each chicken breast as you're rolling them, that way you can make some Do that with each one. I usually take the little 'tenders' piece off to use it separately or use it for something else. Chicken braised with umeboshi, red shiso, laveder, onions and wine. It's more floral than green shiso and in Japan, it's primarily used for pickling vegetables. When exposed to an acid, the greenish-purple leaves turn a brilliant shade of magenta, imparting a stunning color onto the.

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