Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, shiso wakame sprinkles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shiso Wakame Sprinkles is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shiso Wakame Sprinkles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shiso wakame sprinkles using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Shiso Wakame Sprinkles:
- Get 6 tablespoons (12 g) Dried Cut Wakame
- Make ready 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
- Make ready 8-10 leaves Shiso (Perilla) *finely chopped
- Make ready 1/2 teaspoon grated Ginger
- Prepare 2 teaspoons Soy Sauce
- Prepare 1 teaspoon Sugar
- Get 1 tablespoon Toasted Sesame Seeds
- Make ready 1/4 teaspoon finely ground Salt *optional
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Steps to make Shiso Wakame Sprinkles:
- Grind Dried Cut Wakame into fine crumbs using a Grinder, Tough Plastic Bag & Rolling Pin, Mortar & Pestle, Suribachi (Japanese Mortar), or etc.
- Rub the Katsuobushi (Bonito Glakes) in the plastic sachet and make into fine crumbs.
- Heat Wakame in a small frying pan over low heat until aromatic. Add Katsuobushi (Bonito Flakes) and Shiso, stir for a few minutes, then remove from heat.
- Add Ginger, Soy Sauce, Sugar and Toasted Sesame Seeds, and combine well. You can mix in finely ground Salt for extra saltiness, but it is optional.
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