Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, "puto pao"♥️ (filipino steamed cakes). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. "Puto Pao"♥️ (Filipino steamed cakes) is something which I have loved my entire life. They’re fine and they look wonderful.
Here you are do one proud. Filipino steamed cake or locally called as Puto is one of the staples in a classic Filipino gathering, whether that be a birthday party, fiesta or graduation it - Puto Pao - has a meat filling (derived from Siopao) - Puto Seko - dry Puto, biscuit formPuto Lanson - made from cassava, foamy when cooked. Puto Pao is a type of special puto with meat filling. I made it extra special by topping it with salted egg.
To get started with this recipe, we must first prepare a few ingredients. You can have "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Get 1-1/2 cup all purpose flour
- Prepare 3/4 sugar
- Make ready 2 tbsp. Baking powder
- Get 2 eggs
- Take 1/4 cup veg. Oil
- Take 1/2 cup Evaporated milk
- Make ready 3/4 cup water
See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. Puto Pao Recipe is basically a small version of the Chinese Siopao dish. It is made out of puto, a steamed rice cake filled inside with the usual filling. Gently loosen the Puto Pao from mold and serve.
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Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
It is made out of puto, a steamed rice cake filled inside with the usual filling. Gently loosen the Puto Pao from mold and serve. Puto pao is a cross of the Chinese steamed bun called siopao and puto. Here is my version of puto pao filled with ground pork and quail egg cooked Puto is another popular Pinoy native delicacy. The original recipe of our grandparents call for cooked rice for the batter and using yeast for the leavening.
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