Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, refreshing umeboshi and shiso cabbage salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Refreshing Umeboshi and Shiso Cabbage Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Refreshing Umeboshi and Shiso Cabbage Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook refreshing umeboshi and shiso cabbage salad using 6 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Refreshing Umeboshi and Shiso Cabbage Salad:
- Make ready 1/4 Medium-sized cabbage
- Take 2 stick Chikuwa
- Prepare 2 Umeboshi
- Get 1 pinch Umami seasoning
- Make ready 1 dash Plum shiso furikake
- Prepare 1 bag Bonito flakes
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Steps to make Refreshing Umeboshi and Shiso Cabbage Salad:
- Julienne the cabbage and soak in water. Cut the chikuwa into 5 cm pieces, then slice diagonally.
- Remove the pit from the umeboshi and mince.
- Put the drained cabbage, chikuwa, umeboshi, bonito flakes, umami seasoning, and furikake in a bowl. Mix well and it's done.
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