Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sunshines easy butterscotch pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sunshines easy butterscotch pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sunshines easy butterscotch pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sunshines easy butterscotch pie using 12 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Sunshines easy butterscotch pie:
- Take 1 9"Graham cracker pie crust
- Get pie filling
- Get 2 cup .milk. divided
- Make ready 2/3 cup granulated sugar
- Make ready 3 tbsp cornstarch
- Make ready 1/8 teaspoo salt
- Prepare 1 large egg
- Get 1 cup butterscotch morsels
- Take 1 tsp vanilla extract
- Make ready topping
- Prepare 1 1/2 cup frozen whipped topping thawed
- Prepare 1 _1.4 oz candy bar Heath crushed
A cinnamon butterscotch pie with a buttery crust made to look like pixels. This is a healing agent in the game Undertale and a yummy dessert in real life! Place the pie on a cooling rack for an hour and then refrigerate to completely cool. Serve in slices with whipped cream and a cinnamon stick garnish.
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Instructions to make Sunshines easy butterscotch pie:
- In a large bowl ,combine 1/2 milk ,2/3 cup sugar ,and the next 3 ingredients, stir well together , set to side .
- Heat the remaining 1 1/2 cup of milk, in a heavy saucepan. Over medium high heat .@180° or till tiny bubbles form around the edge (do not boil). Remove milk from heat
- Gradually add hot milk to sugar mixture ,stirring constantly with a wisk,….pour back from into saucepan, add the butterscotch morsel to milk mixture ,stir, cook for 5 minutes ,stirring constantly until thick and bubbly ,reduce heat on low for ,2 minutes ,constantly stirring . Now pour into pie shell and let cool 15 minutes place in refrigerator for 2 hours till pie is cold
- Top with whipped topping and crushed heath bar , slice and serve , and enjoy
- Keep in refrigerator after
Place the pie on a cooling rack for an hour and then refrigerate to completely cool. Serve in slices with whipped cream and a cinnamon stick garnish. Once you have this, you'll never fully enjoy any other butterscotch pie!!! I've been making this for a few years now. Top with whipped cream, garnish with chopped Heath bar and dive in!
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