Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, refreshing chikuwa rolls with umeboshi and shiso leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have refreshing chikuwa rolls with umeboshi and shiso leaves using 3 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves:
- Make ready 5 Chikuwa
- Take 3 large Umeboshi
- Get 5 Shiso leaves
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Steps to make Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves:
- Cut the shiso leaves in half along the stem in the middle.
- Remove the pits from the umeboshi, and mince with a knife.
- Cut the chikuwa lengthwise, and make crisscross lattice pattern of cuts inside.
- Place the browned side of the chikuwa up, place the shiso leaf, and put the minced umeboshi close to you.
- Roll it up from the side close to you. Please be careful while rolling it up so that the umeboshi won't come out. Secure with a toothpick, and you're done.
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