//]]> Step-by-Step Guide to Make Perfect Clams in Broth / Clear Soup | All Time Recipes

11/01/2021 09:06

Step-by-Step Guide to Make Perfect Clams in Broth / Clear Soup

by Frances Peters

Clams in Broth / Clear Soup
Clams in Broth / Clear Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, clams in broth / clear soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Clams in Broth / Clear Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Clams in Broth / Clear Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Clams in Broth / Clear Soup:
  1. Get 1 kilo clams
  2. Get 2-3 small tomatoes, sliced
  3. Make ready 2 tsp minced garlic
  4. Make ready 1 onion, chopped
  5. Take 1 whole small ginger, jullienned
  6. Take 1 tbsp butter
  7. Make ready 2-3 bunches sili (chili) leaves, stems removed and washed
  8. Take 2 c water or more
  9. Make ready 1/4 c 7-up or sprite, optional
  10. Take to taste Fish sauce


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Instructions to make Clams in Broth / Clear Soup:
  1. Clean/scrub clam shells. Discard open ones, they are dead.
  2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
  3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
  4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

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