Step-by-Step Guide to Make Perfect Cheesy Pita Bread Omelette

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The ingredients needed to make Cheesy Pita Bread Omelette:

1. Prepare 3 Pita Breads
2. Make ready 6 Eggs beaten
3. Prepare 2 Onions finely chopped
4. Make ready 1 tsp Salt or to taste
5. Take 1 tsp Black Pepper Powder
6. Prepare 1 small bunch Coriander Leaves finely chopped
7. Prepare 1 1/2 cups Mozzarella Cheese shredded
8. Prepare 1 cup mixed veggies

Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it's not difficult. Whole Wheat Pita Pockets with Romaine, Roasted Beets, Chicken & Manchego Cheese.

Instructions to make Cheesy Pita Bread Omelette:

1. On an oiled pan, roast the pita bread at first. To the beaten eggs, add chopped onions, fresh veggies, and lots of freshly chopped coriander.
2. You can add any of your kid's favorite veggies also. Mix everything in the eggs just as we do for an omelet. Isn't that simple? Well, yes! You can add any and every favorite veggie to your family. I have used Capsicum, Tomato, and Olives very finely chopped. Pour a generous ladleful of this mix on each Pita.
3. Sprinkle salt and pepper according to taste. Cover this and let it cook for about 3-4 minutes.
4. Uncover it and if cooked through, sprinkle the cheese over and switch off the heat. Cover it for another minute. Serve hot with chilli garlic sauce. Follow the same for all the Pita Breads. That's it. As simple as that.

And once you get the hang of it, it's not difficult. Whole Wheat Pita Pockets with Romaine, Roasted Beets, Chicken & Manchego Cheese. Tomato, Onion & Arugula Pita Bread Pizza. The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. Pita bread, also known as Arabic bread, is a family of leavened round bread.

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