Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, miso soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Miso Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Miso Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have miso soup using 4 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Miso Soup:
- Take 4 cups Dashi stock
- Make ready 100 g Tofu (small piece)
- Get 2 Spring onion (diagonal sliced)
- Get 4 tablespoon Miso
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Steps to make Miso Soup:
- Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally
- Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat.
- Add the tofu and spring onion in a saucepan.
- Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup.
- Serve in individual bowls and enjoy it.
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