Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pan fried sardines with umeboshi and shiso leaves. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Sardines with Umeboshi and Shiso leaves is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pan Fried Sardines with Umeboshi and Shiso leaves is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried sardines with umeboshi and shiso leaves using 8 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Pan Fried Sardines with Umeboshi and Shiso leaves:
- Take 6 small Sardines
- Get 6 Shiso leaves
- Get 2 Umeboshi
- Prepare 1 dash Salt and pepper
- Take 1 Plain flour
- Get 1 Beaten egg
- Prepare 1 Panko
- Prepare 3 tbsp Oil
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Steps to make Pan Fried Sardines with Umeboshi and Shiso leaves:
- Break off the heads by hand, and remove the innards. Butterfly the sardines by hand, and remove the backbones. Alternately you can cut off the heads, and remove the innards using a knife. Season evenly with salt and pepper.
- Remove the pits from the umeboshi, and mince with a knife to make a paste.
- Place the shiso leaves on top of the sardines.
- Spread the Step 2 umeboshi paste on top.
- Fold in half.
- Coat with first with flour, then the beaten egg, and finish with the panko.
- Pour oil into a frying pan, and fry both sides until golden brown.
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