Step-by-Step Guide to Prepare Ultimate Spicy ‘Shiso’ Perilla Miso

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The ingredients needed to make Spicy ‘Shiso’ Perilla Miso:

1. Make ready 40-50 ‘Shiso’ Leaves *chopped
2. Prepare 1 small piece Ginger *finely chopped
3. Prepare 1 Chilli *finely chopped
4. Take 1-2 teaspoons Sesame Oil
5. Take 1 tablespoon Miso
6. Make ready 1 tablespoon Mirin
7. Take 1 teaspoon Sugar
8. Get 1 Spring Onion *finely chopped
9. Take 1 tablespoon Toasted Sesame Seeds

Steps to make Spicy ‘Shiso’ Perilla Miso:

1. Combine Miso, Mirin and Sugar in a small bowl.
2. Heat Sesame Oil in a small frying pan or saucepan over medium heat, cook Shiso, Ginger and Chilli. When the volume of Shiso is reduced, add the miso mixture and cook for a few minutes, stirring. Remove from the heat.
3. Add chopped Spring Onion and Toasted Sesame Seeds and combine well. Enjoy with freshly cooked rice.

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