Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, refreshing japanese omelet with umeboshi plums and shiso. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Refreshing Japanese Omelet With Umeboshi Plums and Shiso is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Refreshing Japanese Omelet With Umeboshi Plums and Shiso is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have refreshing japanese omelet with umeboshi plums and shiso using 5 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Refreshing Japanese Omelet With Umeboshi Plums and Shiso:
- Take 4 Eggs
- Get 10 Shiso leaves
- Prepare 2 large Umeboshi paste
- Take 2 tbsp Mirin
- Take 2 tbsp White sesame seeds
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Steps to make Refreshing Japanese Omelet With Umeboshi Plums and Shiso:
- Mince the shiso leaves. Chop the umeboshi plums and make them into a paste.
- Combine all the ingredients together.
- Cook in a pan. It won't burn easily since there is no sugar. It won't go bad easily due to the umeboshi, so I make it for a lunch box during summer season.
- I had this on a salad the first time. With Japanese style dressing.
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