//]]> Recipe of Homemade Okra and Umeboshi Cold Tofu * | All Time Recipes

03/11/2020 15:00

Recipe of Homemade Okra and Umeboshi Cold Tofu *

by Robert Herrera

Okra and Umeboshi Cold Tofu *
Okra and Umeboshi Cold Tofu *

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, okra and umeboshi cold tofu *. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Okra and Umeboshi Cold Tofu * is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Okra and Umeboshi Cold Tofu * is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have okra and umeboshi cold tofu * using 5 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Okra and Umeboshi Cold Tofu *:
  1. Take 400 grams Tofu
  2. Prepare 8 Okra
  3. Make ready 1 Umeboshi (large)
  4. Get 1 Ponzu
  5. Take 1 Bonito flakes


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Steps to make Okra and Umeboshi Cold Tofu *:
  1. Remove the seed of the umeboshi and mince. Remove the tops of the okra, sprinkle with salt, and parboil. Once cooled, chop into pieces.
  2. Cut the tofu and put into a dish. Top with the okra and umeboshi, garnish with bonito flakes. Top with ponzu.
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