Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, snap peas with umeboshi & mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Snap Peas with Umeboshi & Mayonnaise is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Snap Peas with Umeboshi & Mayonnaise is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have snap peas with umeboshi & mayonnaise using 5 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Snap Peas with Umeboshi & Mayonnaise:
- Take 1 pack Snap peas
- Make ready 1 Umeboshi
- Take 1 tbsp Mayonnaise
- Get 1 tbsp Rice vinegar
- Make ready 1 Bonito flakes
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Instructions to make Snap Peas with Umeboshi & Mayonnaise:
- Trim off the ends of the snap peas and parboil in salted water. Blanch in cold water, then drain. Remove the pit from the umeboshi and then mince it with a kitchen knife.
- Put the ingredients from Step 1 and the rice vinegar into a bowl and mix everything together. Serve in a dish and top with bonito flakes.
- Also try Okra & Steamed Chicken with Umeboshi Sauce. - - https://cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes
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