Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice balls with umeboshi and bonito flakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Balls with Umeboshi and Bonito Flakes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rice Balls with Umeboshi and Bonito Flakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have rice balls with umeboshi and bonito flakes using 5 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Rice Balls with Umeboshi and Bonito Flakes:
- Get 2 rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large)
- Make ready 1/2 pack Bonito flakes
- Make ready 1 dash Soy sauce
- Get 2 sheets Nori seaweed
- Make ready 1 Salt
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Instructions to make Rice Balls with Umeboshi and Bonito Flakes:
- Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce.
- Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top.
- Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve.
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