Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hijiki and umeboshi spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hijiki and Umeboshi Spaghetti is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hijiki and Umeboshi Spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook hijiki and umeboshi spaghetti using 8 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Hijiki and Umeboshi Spaghetti:
- Make ready 1 cup Hijiki
- Get 5 leaves Shiso leaves
- Get 3 tbsp Chirimen jako
- Prepare 2 medium Umeboshi
- Prepare 2 tbsp Vegetable oil
- Make ready 3 grams Dashi stock granules
- Get 1 Salt
- Prepare 200 grams Pasta
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Steps to make Hijiki and Umeboshi Spaghetti:
- Rehydrate the hijiki, then drain. Remove the seeds from the umeboshi and chop. Finely chop the shiso leaves. Boil the pasta.
- Fry the chirimen jako in a frying pan with oil. Add the hijiki and the dashi stock granules and fry everything together.
- Put the fried contents in a bowl. Add the boiled and drained pasta, then mix in the shiso leaves and umeboshi.
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