Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healing soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healing Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Healing Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healing soup using 13 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Healing Soup:
- Make ready 1 cup chopped onions
- Take 3/4 cup sliced leeks
- Make ready 1 tablespoon minced ginger
- Get 1 tablespoon minced lemongrass
- Prepare 2 cloves minced garlic
- Prepare 1/2 teaspoon ground turmeric
- Prepare 4 cups chicken stock
- Get 1/2 teaspoon better then boullian
- Prepare 8 ounces cooked shredded chicken (rotisserie chicken is great)
- Take 1 cup pearl couscous
- Make ready 1/2 of a lemon
- Prepare Salt and pepper
- Prepare Chopped fresh parsley for garnish
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Steps to make Healing Soup:
- Heat one tablespoon of the stock in 4 to 5 quart Dutch oven of stock pot over medium. When it begins to sizzle, add the onions, leeks,carrots,and celery. Sauté until the vegetables are soft, about six minutes. Stir in the ginger, lemongrass, and garlic, and heat until aromatic. Sprinkle the turmeric over the vegetables and stir.
- Add the stock, chicken, and couscous, and bring to a light boil. Reduce heat to to maintain a gentle simmer, cook for 15 minutes. Squeeze the half lemon into the soup, taste, and season with salt and pepper to your liking. Top with parsley before serving.
- Enjoy !
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