Easiest Way to Prepare Speedy Kimchi Soup

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The ingredients needed to make Kimchi Soup:

1. Get 1 tablespoon neutral oil
2. Get 3 gloves garlic chopped
3. Take 2 tablespoons ginger chopped
4. Get 3 tablespoons gochujang
5. Make ready 1 cup kimchi chopped
6. Take 4 cups chicken stock
7. Make ready 1 tablespoon fish sauce
8. Make ready 1 block tofu (soft or firm) diced into 1 in cubes
9. Take 2 eggs
10. Take 2 scallions chopped into 1 in pieces
11. Make ready 1 tablespoon Chinese cooking wine
12. Prepare 1 tablespoon sesame oil
13. Get Rice noodles (optional)

Instructions to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!

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