Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shiso (basil) & lemon rolled chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shiso (Basil) & Lemon Rolled Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shiso (Basil) & Lemon Rolled Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. Shiso, otherwise known as perilla, beefsteak plant, Chinese basil, or purple mint, is a member of the Lamiaceae or mint family. For centuries, growing perilla mint has been cultivated in China, India, Japan, Korea, Thailand, and other Asian countries but is more often classified as a weed in North America.
To get started with this particular recipe, we must prepare a few components. You can have shiso (basil) & lemon rolled chicken using 14 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Shiso (Basil) & Lemon Rolled Chicken:
- Get 2 Chicken Breast Fillets
- Take 200 g Chicken Mince
- Get Zest of 1/2 Lemon *grated
- Take 8 Shiso Leaves *OR a handful Basil Leaves, thinly sliced
- Take 1 clove Garlic *gated
- Take 1/4 teaspoon Salt
- Prepare Pepper
- Make ready 1 tablespoon Oil
- Make ready <Sauce Ingredients>
- Get 4 tablespoons Sake (Rice Wine)
- Make ready 2 tablespoons Soy Sauce
- Get 1 tablespoon Lemon Juice
- Get 1 tablespoon Mirin *OR 1 teaspoon Sugar
- Prepare 1 teaspoon Potato Starch Flour *mixed with 1 tablespoon Water
We are excited to harvest our red shiso (also known as Japenese Basil). We like to plant things that not everyone has in their garden. I love red shiso because it adds color to the garden, as you can see in the picture below. Shiso plant is an annual variety with frilly, beautiful leaves.
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Instructions to make Shiso (Basil) & Lemon Rolled Chicken:
- Combine Chicken Mince, Lemon Zest, Shiso (OR Basil) Leaves, Garlic in a bowl, season with 1/4 teaspoon Salt & some freshly ground pepper.
- Slice Chicken Breast Fillets in half and carefully flatten with a meat mallet to about 1cm thickness or thinner. Season the top with salt & Pepper.
- Spoon 1/4 of the mince mixture over chicken in a strip along a side. Roll up and secure the ends with toothpicks. Repeat to make 4 chicken rolls.
- Heat Oil in a large frying pan over medium-high heat, place chicken rolls, seam side down, and cook until browned all over and the mince mixture is cooked.
- Transfer the chicken rolls to a plate and rest.
- While the chicken rolls are resting, add Sake, Soy Sauce and Mirin (OR Sugar) to the pan, cook for 1 to 2 minutes over medium heat. Add Lemon Juice and Potato Starch mixture to thicken the sauce.
- Remove the toothpicks from chicken rolls, slice thickly and serve with the sauce.
I love red shiso because it adds color to the garden, as you can see in the picture below. Shiso plant is an annual variety with frilly, beautiful leaves. This annual plant is delicious and decorative too. Its botanical name is Perilla frutescens and other names are Japanese basil, beefsteak plant, and perilla. This plant is usually started from seeds.
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