Recipe of Award-winning Simmered Sardines with Umeboshi

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The ingredients needed to make Simmered Sardines with Umeboshi:

1. Take 4 Sardines
2. Prepare 300 ml Water
3. Make ready 2 tbsp Soy sauce
4. Get 2 tbsp Sake
5. Get 2 tbsp Mirin
6. Prepare 1 tsp Sugar
7. Make ready 2 Umeboshi

Steps to make Simmered Sardines with Umeboshi:

1. Behead and gut the sardines. Rinse the insides well.
2. Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil.
3. Add the sardines to the pot.
4. Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes.
5. Simmer until the juices are reduced to a small amount.
6. If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart!

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