Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, umeboshi chicken wing simmer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Umeboshi Chicken Wing Simmer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Umeboshi Chicken Wing Simmer is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have umeboshi chicken wing simmer using 6 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Umeboshi Chicken Wing Simmer:
- Take 10 Chicken wings
- Prepare 3 tbsp Sugar
- Take 3 tbsp Sake
- Make ready 3 tbsp Soy sauce
- Prepare 600 ml Water
- Prepare 1 Umeboshi
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Instructions to make Umeboshi Chicken Wing Simmer:
- Simmer chicken wings, water, sugar, and sake in a saucepan for about 30 minutes. Add some water when the water evaporates.
- Add soy sauce and umeboshi, and boil over medium heat.
- When the broth has reduced, ladle the broth over the chicken for shine.
- Transfer to serving plates.
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