//]]> Step-by-Step Guide to Prepare Favorite Corn Soup | All Time Recipes

10/08/2020 17:50

Step-by-Step Guide to Prepare Favorite Corn Soup

by Todd Osborne

Corn Soup
Corn Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corn soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corn Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook corn soup using 9 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Corn Soup:
  1. Take 3 Ears Corn
  2. Get 1 2/3 Cups Stock
  3. Take 3/4 Cup Milk
  4. Make ready Splash Heavy Cream
  5. Get Salt
  6. Prepare Black Pepper
  7. Make ready Onion Powder
  8. Prepare Garlic Salt
  9. Get Parsley


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Instructions to make Corn Soup:
  1. Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
  2. Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
  3. Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
  4. Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.

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