//]]> Recipe of Super Quick Homemade Garlic Bread Soup | All Time Recipes

09/12/2020 01:58

Recipe of Super Quick Homemade Garlic Bread Soup

by Loretta Figueroa

Garlic Bread Soup
Garlic Bread Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic bread soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Bread Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Garlic Bread Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic bread soup using 17 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Garlic Bread Soup:
  1. Prepare Garlic bread soup
  2. Make ready 3 cups day-old french bread, cubed
  3. Get 8 cups chicken broth
  4. Prepare 2 bay leaves
  5. Make ready 1 tsp thyme
  6. Make ready 2 tbsp garlic, minced
  7. Take 1 medium yellow onion, diced
  8. Prepare 1/2 cup cooking cream
  9. Make ready 1/2 cup parmesan, grated
  10. Make ready Olive oil
  11. Take to taste Salt and pepper
  12. Make ready Homemade croutons
  13. Prepare 2 cups french bread, cubed
  14. Prepare 1/4 cup butter, melted
  15. Get 1 tbsp garlic, minced
  16. Take 1 tsp basil
  17. Get 1/2 tsp salt


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Instructions to make Garlic Bread Soup:
  1. For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
  2. For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
  3. Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
  4. Using an immersion blender, blend until smooth.
  5. Serve with Parmesan cheese and the homemade croutons on top.

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