Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna and umeboshi pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna and Umeboshi Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tuna and Umeboshi Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tuna and umeboshi pasta using 5 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Tuna and Umeboshi Pasta:
- Make ready 1 serving's worth Pasta
- Make ready 1 large Umeboshi
- Take 40 grams Canned tuna
- Prepare 1 dash Soy sauce
- Make ready 1 pinch Black pepper
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Instructions to make Tuna and Umeboshi Pasta:
- Boil the pasta. Crush the plum and place it in a bowl with the tuna. (You don't need to drain the oil out of the can, just use the tuna in as-is).
- Drain the boiled pasta and add to the bowl. Mix well. Add a splash of soy sauce.
- Done! Add some black pepper to taste!
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