Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.
Tomato Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tomato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato soup using 14 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Tomato Soup:
- Get 1 White Or Yellow Onion
- Prepare 6 Tablespoons Butter
- Get 2 Cans Diced Tomatoes
- Get 2 Cans Tomato Paste
- Make ready 2 Cans Water
- Make ready 2 Tablespoons Better Than Bouillon
- Take Red Cooking Wine (To Taste)
- Get 3 Tablespoons White Sugar
- Get 1/4 Cup Freshly Chopped Basil
- Get 2 Tablespoons Oregano
- Prepare 1 Tablespoon Thyme
- Get Black or White Pepper
- Get Salt
- Make ready 1-2 Tablespoons Flower if needed
Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour!
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Instructions to make Tomato Soup:
- Add butter and onions to a pan and cook until caramelized
- Mix Tomatoes, tomato paste, and water in a medium pot. Add and mix in the rest of the ingredients, adding the fresh basil and onions last.
- Put the mixture on heat and bring it to a boil. Let boil for 5-10 minutes
- Turn off the stove and let cool for 5 minutes or so. Then add small amounts of the soup to a blender (about 1-2 cups at a time) and blend each part until smooth and creamy. Pour into a separate bowl until all of the mixture is blended.
You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes.
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