Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, delicious tofu with umeboshi mayo sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious Tofu with Umeboshi Mayo Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Delicious Tofu with Umeboshi Mayo Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook delicious tofu with umeboshi mayo sauce using 5 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Delicious Tofu with Umeboshi Mayo Sauce:
- Take 1/2 block Tofu
- Make ready 2 tbsp Mayonnaise
- Get 1 tsp Mirin
- Take 1 Bonito flakes
- Make ready 5 small umeboshi (or more as desired)
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Instructions to make Delicious Tofu with Umeboshi Mayo Sauce:
- Horizontally cut the tofu into 3 slices, wrap with a paper towel, and drain excess water.
- Mix the finely chopped umeboshi, mayonnaise, mirin, and bonito flakes in a bowl. Add tofu cut into 1 cm cubes, and toss.
- Sprinkle sesame seeds (not listed) if you like, serve in a bowl, then it's done.
- Mayonnaise and soy sauce dressing with green onions: 2 teaspoons of soy sauce, 1 teaspoon of sugar, and 2 tablespoons of mayonnaise.
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