Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato basil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato Basil Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tomato Basil Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tomato basil soup using 8 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Tomato Basil Soup:
- Make ready 4 tbsp extra virgin olive oil
- Make ready 6 cloves garlic
- Prepare 6-8 tomatoes
- Take 2 red onions
- Make ready 2 tbsp Basil
- Take 32 oz vegetable broth
- Make ready 1 cup heavy whipping cream
- Take Salt + Pepper
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Steps to make Tomato Basil Soup:
- In a large pot add olive oil, chopped red onions, minced garlic cloves, and a generous amount of salt over medium heat. Cook for at least 15 mins or until the onions start turning golden brown and are soft.
- Next, stir in tomatoes and vegetable broth, season with salt, pepper, and 1 TBSP of basil. Bring the pot to boil, then cover, and reduce heat to low. Allow the soup to simmer for at LEAST 20 mins, but the longer the better, you can leave it simmering for a couple hours for more flavor. - After your soup has simmered, carefully transfer it into a blender, or you can use an immersion blender inside the pot and blent the soup until desired consistency is reached.
- Leave the soup uncovered and stir in the heavy whipping cream and the remainder of basil. You can add more basil, salt and pepper to your taste. We also added in 1/4 cup fresh basil (this is optional). Let the soup simmer for 15-30 mins, the longer, the thicker it will be. Then you’re done! - ENJOY!
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