Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy appetizer! chikuwa stuffed with umeboshi, shiso leaves, and cucumbers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy appetizer! chikuwa stuffed with umeboshi, shiso leaves, and cucumbers using 4 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers:
- Get 1 Chikuwa
- Get 1 Umeboshi (salt cured plum)
- Prepare 1/4 Cucumber
- Take 2 to 3 leaves Shiso leaves
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Steps to make Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers:
- Prepare the ingredients. Make a cut lengthwise down one side of the chikuwa stick. Quarter the cucumber lengthwise. Remove the seed from the umeboshi, and mince.
- Stuff the chikuwa with ingredients, starting with the shiso leaf, next with the ume paste, then the cucumber.
- Slice up into as many pieces you need, and serve 'em up!
- Here they are arranged differently.
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