Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, toscana soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Toscana soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Toscana soup is something which I have loved my whole life.
Toscana Soup. this link is to an external site that may or may not meet accessibility guidelines. Classic zuppa toscana soup, in slow cooker form! My husband's favorite soup is Olive Garden's Zuppa Toscana, so naturally I wanted to find a way to have it at home (for way less money)! Olive Garden Zuppa Toscana Soup - CO Guy Stuff.
To get started with this particular recipe, we have to prepare a few ingredients. You can have toscana soup using 7 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Toscana soup:
- Make ready 2 3/4 cups chicken stock or broth
- Make ready 1/4 cup heavy cream
- Get 3 Medium russet potatoes
- Prepare 2 cups Chopped kale
- Get 1/2 pound sweet Italian sausage or spicy
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon crushed red pepper flakes
Loaded with bacon, sausage, potatoes, and kale! This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs. Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks.
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Steps to make Toscana soup:
- Combine stock and cream in a sauce pan over medium heat
- Sliced or unpeeled potatoes and a half inch slices then quarter the slices and add to the soup
- Add kale
- Grill or sauté the sausage. When cooked, slice the sausage into about 1/4 to half inch thick slices. Add the sausage to the soup.
- Add spices and let soup simmer for about an hour. Stir occasionally.
Tried and true, approved by former Olive Garden chefs. Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. Zuppa Toscana (Better than Olive Garden!) The biggest difference between homemade Toscana soup and the commercial version is that the homemade version is much more substantial. I like to cut my ingredients into bite sized pieces instead. It's truly one of my favorite winter soups ever.
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