//]]> How to Prepare Perfect Umeboshi Dressed Jako & Bitter Melon | All Time Recipes

13/01/2021 06:23

How to Prepare Perfect Umeboshi Dressed Jako & Bitter Melon

by Della Wise

Umeboshi Dressed Jako & Bitter Melon
Umeboshi Dressed Jako & Bitter Melon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, umeboshi dressed jako & bitter melon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Umeboshi Dressed Jako & Bitter Melon is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Umeboshi Dressed Jako & Bitter Melon is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have umeboshi dressed jako & bitter melon using 4 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Umeboshi Dressed Jako & Bitter Melon:
  1. Get 1/2 large Bitter melon
  2. Make ready 20 grams Chirimen Jako
  3. Get 1 Umeboshi
  4. Take 3 shakes Umami seasoning


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Instructions to make Umeboshi Dressed Jako & Bitter Melon:
  1. Cut the bitter melon in half vertically, remove the bumps, and cut into 3 mm thick slices. Remove the pit from the umeboshi, and mince into a paste.
  2. Heat vegetable oil in a frying pan and cook the bitter melon.
  3. Add the jako and when they are lightly fried, add the umeboshi and flavor enhancer. Stir-fry and mix together while breaking apart the umeboshi.
  4. White bitter melon is only slightly bitter and is easier to eat.

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