Recipe of Ultimate Baby Sardines 'Tsukudani'

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The ingredients needed to make Baby Sardines 'Tsukudani':

1. Prepare 1 cup Chirimenjako (Dried Baby Sardines) *use small dried sardines
2. Make ready 2-3 tablespoons Mirin
3. Make ready 2 tablespoons Sugar
4. Prepare 2 tablespoons Soy Sauce *you might need more or less
5. Get 1-2 small pieces Fresh Ginger *sliced into thin strips
6. Make ready 1 tablespoon Toasted Sesame Seeds

Instructions to make Baby Sardines 'Tsukudani':

1. Taste the Dried Sardines you are going to use. If very salty, you need to remove salt by pouring boiling water over them first.
2. Cook Mirin, Sugar, Soy Sauce and Ginger in a saucepan over medium to low heat. When it started bubbling, add the fish.
3. It is easy to burn, so carefully cook constantly mixing untill the sauce is thickened. Add Sesame seeds and combine all well.

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